Demi Chef / Chef de Partie (Fine Dining Cuisine) - Bali, Indonesia
Join TWG Tea Company in the heart of Bali as a Demi Chef / Chef de Partie and be part of a world-renowned luxury tea and fine dining experience. This is a unique opportunity to elevate your culinary career in one of Southeast Asiaβs most vibrant hospitality hubs.
As a Demi Chef or Chef de Partie, you will play a crucial role in our fine dining restaurant, working closely with our Head Chef to create and execute exquisite dishes. Our restaurant in Bali offers a sophisticated dining experience, blending traditional Balinese flavors with modern fine dining techniques. You will be responsible for preparing dishes to the highest standards, ensuring our guests enjoy a memorable culinary journey.
We are looking for a passionate and skilled professional who is eager to contribute to our culinary team. With a focus on quality and innovation, we offer a dynamic work environment where your skills and creativity can thrive. If you are ready to take your career to the next level in Bali's thriving hospitality scene, we invite you to apply.
π Tanggung Jawab Pekerjaan
- Prepare and cook dishes according to recipes and menu specifications.
- Assist the Head Chef in maintaining high standards of food quality and presentation.
- Work efficiently in a fast-paced kitchen environment.
- Keep work areas clean and organized.
- Follow health and safety regulations.
- Participate in inventory management and cost control.
- Stay updated with culinary trends and techniques.
- Ensure compliance with food safety and hygiene standards.
π Kualifikasi & Syarat
- Minimum 2-3 years of experience as a Demi Chef or Chef de Partie in a fine dining restaurant.
- Proven culinary skills with a strong background in fine dining cuisine.
- Knowledge of Balinese cuisine and traditional flavors is a plus.
- Familiarity with kitchen management software such as QuickBooks or SAP.
- Ability to work well under pressure and meet tight deadlines.
- Excellent communication and teamwork skills.
- Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
- Fluency in English is required; knowledge of Bahasa Indonesia is a plus.
π οΈ Keahlian
Kirim lamaran sekarang sebelum batas waktu.π Lamar Sekarang